Barbaro

Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.

calculate_dough

Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.

calculate_balance

One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours retain batch/row identity. Ready starter is separate from fresh ingredients. Topping quantities are unknown. No persistence.

shopping_list

Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable. No persistence.

plan_bake

Read a published flour by UUID or slug. Returns public catalog data with source links and credits.

get_flour

Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits.

get_pizza

Read a published ingredient by UUID. Returns public catalog data with source links and credits.

get_ingredient

Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits.

read_menu

Search published flour facts. Returns public catalog data with source links and credits.

search_flours

Search published house pizzas. Returns public catalog data with source links and credits.

search_pizzas